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Braised Oyster Blade Steak
Ingredients
  • 4x Premium Australian Oyster Blade Steaks
  • 3 tablespoons olive oil
  • 1 small-medium brown onion (125g), thinly sliced
  • 1 sprig fresh rosemary
  • 2 cloves garlic, smashed, peeled
  • 1 tablespoon Balsamic Vinegar
  • 1 cup Campbell's Beef Stock, from 500ml tetra pack
  • 2 cups water
  • 6 medium potatoes
  • 1 tablespoon garlic salt
  • 2 tablespoons butter
  • ΒΌ cup milk
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