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Whip up a batch of flavorful Vegan Worcestershire Sauce at home in just 10 minutes with 8 simple ingredients. Store it for up to 2 months and give your plant-based dishes a perfect umami kick!
Ingredients
  • 480 milliliters apple cider vinegar
  • 120 milliliters soy sauce
  • 50 grams brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground ginger
Steps
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