Bansyaku Resipi

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

豚肩ロース（厚切り） 200ｇ

にんにく 2かけ

塩適量

胡椒適量

★醤油大さじ１

★砂糖小さじ１

★バター 10ｇ程度

《添え物》

キャベツの炒め物

Note: Ingredients may have been altered from the original.

Directions at momorin-blog.com

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