https://www.copymethat.com/r/o9ryowGgB/crab-pasta-with-snap-peas-and-mint/
7471577
eJMDPhz
o9ryowGgB
2024-05-16 23:30:41
Crab Pasta with Snap Peas and Mint
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Ingredients
- Fine sea salt, as needed
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter, to taste
- 1 cup sliced sugar snap peas
- 2 scallions, whites and greens (both light and dark) thinly sliced
- ⅛ teaspoon red chile flakes, more to taste
- Finely grated zest of 1 lemon
- 8 ounces crab meat, preferably lump
- ⅔ cup torn mint leaves
- Juice of ½ lemon, more to taste
- Freshly ground black pepper
- Extra-virgin olive oil, for serving
- Flaky sea salt, for serving
Steps
Directions at cooking.nytimes.com
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