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Chris Schlesinger & John Willoughby's Grilled Sausage and Cornbread Salad
Ingredients
  • ½ cup olive oil
  • ¼ cup fresh lime juice (about 2 limes)
  • 1 tablespoon ground cumin
  • ¼ cup chipotle chiles in adobo sauce, puréed
  • Kosher salt and freshly cracked black pepper to taste
  • 2 ripe tomatoes about the size of baseballs, cored and diced large
  • ½ red onion, peeled and diced small
  • 1 ripe Hass avocado, pitted, peeled, and diced medium
  • ⅓ cup roughly chopped fresh cilantro or parsley
  • 1 pound fresh sausage links of your choice
  • 2 cups ¾-inch cubes cornbread
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