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Ingredients
  • 2 tbsp Butter
  • 2 bags Mini Marshmallows (250g per bag)
  • 2 bags White Chocolate Chips (225g per bag)
  • 2 cups Gumdrops
  •  
Steps
  1. Melt first 3 ingredients together until smooth. Mix in gumdrops.  Spread on parchment paper lined 9x13 pan.  Chill overnight in fridge.  Cut into squares.
  2. **can be stored in freezer