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Ingredients
  • 1 large brown onion, diced
  • 2 carrots, peeled and diced
  • 1 tbsp olive oil
  • 1.2kg osso buco beef (4 large pieces)
  • ¼ cup plain flour
  • 3 cloves garlic, crushed
  • ½ cup white wine
  • 1 cup tomato passata
  • 1 ½ cups Massel Chicken Style Liquid Stock
Steps
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