Korean Pickled Cucumber, Oiji Recipe & Video

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Ingredients for Oiji:

30 small Korean cucumbers (approximately 8 to 9 lbs)

14 cups water

2 cups coarse sea salt (preferably Korean Kimchi Sea Salt)

½ cup soju or vodka (optional)

⅔ cup double-strength vinegar (or 1 ⅓ cups regular white vinegar)

Directions at seonkyounglongest.com

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