Golden Phyllo Bites with Mango Chutney

homemadecooking.com

Kathy Overstreet

subheading: For the Mango Chutney:

1 ripe mango, peeled and diced

1⁄2 t fresh ginger, peeled and minced

1 clove garlic, minced

1⁄2 t ground coriander

1⁄4 t ground cumin

1⁄4 t turmeric

1⁄4 t ground cardamom

2 tablespoons white wine vinegar

1⁄3 cup sugar

1⁄4 teaspoon chili flakes (optional)

Pinch of salt

subheading: For the filling:

1 tablespoon vegetable oil

1 small onion, finely diced

1 medium carrot, finely diced

2 jalapeno peppers, seeds and core removed, finely diced

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 teaspoon ground cumin

1 teaspoon coriander powder

1⁄2 teaspoon turmeric powder

1⁄2 teaspoon chili powder

1 small ripe plantain, diced

1 cup cauliflower, cut into small, 1⁄4-inch pieces

1 tablespoon lime juice

Salt and pepper, to taste

1 1⁄2 cups water

subheading: For the Phyllo Triangles:

1 package phyllo dough, thawed

1⁄2 cup olive oil

Directions at homemadecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer