Servings: 80 pieces

1/2 cup peanut butter ½ cup peanut butter
1/4 cup oil ¼ cup oil
1/4 cup sugar ¼ cup sugar
8 slices white or light wheat bread 8 slices white or light wheat bread
Graham cracker crumbs Graham cracker crumbs

Preheat oven to 200.
Trim off crusts, cut each slice of bread into five strips, and cut each strip in half. 8 slices = 80 mini sticks.
Toast strips on a cookie sheet in a 200 degree oven for 2 hours (I did 1).
Mix oil, sugar and peanut butter. Dip toasted strips into peanut butter mixture and roll in graham cracker crumbs. Place on cookie sheet.
Return to oven. Turn off heat and leave in oven for one hour.