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Chicken Paprikash Recipe (Paprikás Csirke)
Ingredients
  • 640 grams whole chicken legs (cut apart at the joint)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cultured unsalted butter
  • 240 grams onion (1 medium onions, sliced thinly)
  • 70 grams Anaheim pepper (1 large pepper, chopped)
  • 25 grams paprika (about ¼ cup)
  • 1 cup low-sodium chicken stock
  • ½ teaspoon salt
  • ½ cup sour cream
  • 1 tablespoon all-purpose flour
Steps
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