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Pressure Cooker Mexican Rice & Beans
Ingredients
  • 2 Tablespoons oil
  • 1 yellow onion, chopped
  • 2 jalapeno, seeds and membranes removed, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 4 cloves garlic, minced or pressed
  • 3 cups chicken broth
  • 2 cups long-grain white rice
  • 1 - 14.5 ounce can petite diced tomatoes and green chilies
  • 1 - 15.5 ounce pinto beans, drained and rinsed  0r 1 ½ to 2 cups pinto beans cooked in the pressure cooker
  • ¼ to ½ cup fresh cilantro, chopped
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