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Ingredients
  • 2 carrots, thinly sliced lengthwise
  • 2 teaspoons of apple cider vinegar
  • 2 teaspoons of olive oil (optional)
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of agave or maple syrup
  • Salt and pepper, to taste
  • ¼ teaspoon of crushed red peppers (optional)
  • 2 tablespoons of parsley, roughly mined
  • 1 teaspoon of mint, minced (optional)
  • Sesame seeds, garnish (optional)
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