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One Pot French Onion Pasta with Crispy Prosciutto
Ingredients
  • 6 tablespoons salted butter
  • 3 to 4 medium yellow onions, thinly sliced
  • 1 ¼ cups dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 3 cloves garlic, chopped
  • 2 cups cremini or wild mushrooms, sliced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh sage
  • 3 cups low sodium chicken or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • 1 pound short cut pasta
  • kosher salt and black pepper
  • 3 ounces prosciutto, torn
  • ½ cup heavy cream or milk
  • 1 cup shredded gruyere cheese
  • 4 ounces burrata cheese, at room temperature
Steps
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