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Chicken Sate Skewers
Ingredients
  • 3 eschalots, roughly chopped
  • 2 garlic cloves, quartered
  • 2cm piece fresh ginger, peeled, roughly chopped
  • 2 long red chillies, roughly chopped
  • 500g chicken tenderloins, sliced crossways into 1cm pieces
  • ⅓ cup ABC Sweet Soy Sauce
  • Canola oil cooking spray
  • 250ml can Malaysian satay sauce
  • 1 tbsp ABC Sweet Soy Sauce, extra, to serve
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