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Ingredients
  • 2 tbs butter
  • 2 tbs olive oil
  • 3 sticks celery diced
  • 2 carrots large, diced
  • 1 brown onion or yellow, diced
  • 200 g pancetta chopped into small chunks (see notes)
  • 500 g beef mince
  • 500 g pork mince
  • rosemary and thyme fresh or dried (see notes)
  • 500 ml (2 cups) wine white or red
  • 300 g tomato paste
  • 250 ml (1 cup) milk full cream or whole milk
  • 500 ml (2 cups) chicken stock liquid
  • 2 bay leaves
  • salt and pepper
  • 500 g pasta spaghetti, fettuccine etc
  • grated parmesan to serve
Steps
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