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Ingredients
  • subheading: For the Dough:
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup vegetable oil
  • 1 large egg lightly beaten
  • 1 teaspoon white vinegar
  • ½ cup warm water
  • subheading: For the Filling:
  • 3 large Russet potatoes cut into quarters
  • 1 teaspoon kosher salt
  • 1 medium yellow onion peeled and chopped
  • 2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme leaves
  • Freshly ground black pepper
  • subheading: To Finish:
  • 1 large egg yolk
  • 1 teaspoon water
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