Justin Wilson's Macaroni Salad

recipecircus.com

DAnn

My husband and I both love to cook! And travel!

subheading: For the salad:

1 lb. elbow macaroni1 cup finely chopped onions

2 cups dill pickles, drained and finely chopped, 1 cup finely chopped

green onions

1 cup finely chopped celery, 1 cup finely chopped fresh parsley (stems and leaves)

1 cup pimiento-stuffed olives, drained and finely chopped ½ cup finely chopped bell pepers

1 cup grated cheddar cheese

2 cups finely chopped hard-boiled eggs

1 cup dry white wine

subheading: For the dressing:

1 cup mayonnaise, or as much as you like

¼ cup Creole mustard

Louisiana hot sauce, or cayenne pepper to taste

2 TBS. olive oil

2 TBS. fresh lemon juice

Salt to taste

Recipe

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