https://www.copymethat.com/r/o8vJrGbBN/pan-seared-chilean-sea-bass-with-wild-mu/
137843257
KsQZFB1
o8vJrGbBN
2024-05-19 04:34:50
Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach
loading...
X
Ingredients
- 4 (6-ounce) center cut fillets Chilean sea bass
- Salt and pepper
- 4 tablespoons canola oil
- 1 bunch fresh thyme
- 6 tablespoons whole butter
- 2 pints assorted mushrooms (shiitake, cremini, portobello)
- 2 cups instant grits
- 1 quart chicken stock
- ΒΌ cup heavy cream
- 1 pound baby spinach, carefully washed
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!