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Keto Baba Ganoush (Charred Eggplant Dip)
Ingredients
  • 2 lbs globe eggplants halved
  • 1 serrano pepper halved
  • 2 tablespoons avocado oil
  • 3 tablespoons roasted tahini
  • 2 garlic cloves
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon cayenne pepper
  • Sea salt to taste
  • 3 tablespoons olive oil for topping
  • 1 tablespoon fresh minced parsley for garnish
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