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Frozen Peanut Butter Block with Praline
Ingredients
  • 12 free-range egg yolks
  • 185g caster sugar
  • ΒΌ cup water (approx.)
  • 250g chunky peanut butter
  • 800ml thickened cream
  • subheading: PRALINE:
  • 125g roasted peanuts
  • 125g caster sugar
  • 2 Tbsp water
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