Pescado a La Veracruzana

jewtina.org

McBriguez

1 pound flounder fillets no skin or bones

1 pound red snapper fillets no skin or bones

½ white onion quartered, about ½ pound

2 carrots peeled and roughly chopped, about ¼ pound

3 eggs

½ cup matzo meal

2 teaspoons kosher or sea salt or to taste

½ teaspoon ground white pepper or to taste

3 tablespoons safflower or corn oil

½ cup white onion chopped

1 28-ounce can crushed tomatoes

3 cups fish broth or water

2 tablespoons ketchup

1 teaspoon kosher or sea salt or to taste

¼ teaspoon ground white pepper or to taste

1 cup manzanilla olives stuffed with pimientos

8 pepperoncini peppers in vinegar brine or more to taste, chiles güeros en escabeche

2 tablespoons capers

Directions at jewtina.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer