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Smoky Pinto Bean-Beet Burgers [Vegan]
Ingredients
  • Salt and pepper
  • ⅔ cup medium-grind bulgur, rinsed
  • 1 large beet (9-ounces), trimmed, peeled, and shredded
  • ¾ cup walnuts
  • ½ cup fresh basil leaves
  • 2 garlic cloves, minced
  • 1 (15-ounce) can pinto beans, rinsed
  • 1 (4-ounce) jar carrot baby food
  • 2 tablespoons water
  • 1 tablespoon whole-grain mustard
  • 1 ½ cups 100 percent whole-wheat panko bread crumbs
  • 6 tablespoons expeller-pressed canola oil, plus extra as needed
Steps
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