Jamaican Beef Patty

travelandmunchies.com

Mike Hall

subheading: Pastry dough:

3 ½ cups about 450 grams all purpose flour

1 teaspoon salt

1 cup about 220 grams unsalted butter frozen (you can substitute with beef tallow)

1 tablespoon turmeric powder depending on how yellow you want it

1 tablespoon curry powder

1 tablespoon baking powder

1 cup milk plus more if needed

1 tablespoon white vinegar

subheading: Beef patty meat filling:

1 tablespoon neutral oil

1 lb 450 grams lean ground beef

1 large size yellow or red onion finely chopped

3 stalks fresh scallions finely chopped

2 cloves garlic minced

2 inch minced ginger

1 pepper Scotch bonnet pepper can add more if desired, I add 2 and it’s spicy

½ cup breadcrumbs

¾ teaspoon salt or as necessary

3 tablespoons soy sauce

1 to 2 tablespoon ketchup

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon thyme

1 teaspoon all spice

1 to 2 cups beef or chicken stock

subheading: Egg wash:

1 egg

Directions at travelandmunchies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer