Chicken Paprikash

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

¼ cup extra-virgin olive oil

1 large onion, halved and sliced thin

1 red bell pepper, stemmed, seeded, and sliced thin

1 (14.5-ounce) can diced tomatoes, drained

5 garlic cloves, chopped fine

2 teaspoons table salt, divided

8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed

¾ teaspoon pepper

2 ½ cups chicken broth

2 tablespoons paprika, plus extra for serving

¼ teaspoon cayenne pepper

⅓ cup sour cream, plus extra for serving

3 tablespoons all-purpose flour

2 tablespoons chopped fresh parsley

Directions at americastestkitchen.com

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