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Ingredients
  • 300 grams of pitted black olives, roughly chopped
  • 6 medium shallots, minced
  • 3 tablespoons good quality honey
  • 2 tablespoons extra virgin olive oil + 1 tablespoon for poaching the shallots
  • 2 tablespoons balsamic vinegar
  • Sea salt
  • Freshly cracked black pepper
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