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Everything Pretzel Bites with Beer Cheddar Dip
Ingredients
  • 1 ½ cups warm water
  • 4 teaspoons brown sugar
  • 2 teaspoons kosher salt
  • 4 teaspoons active dry yeast
  • 4 ½ cups all-purpose flour
  • ½ cup unsalted butter, melted
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Everything bagel seasoning (salt included)
  • subheading: For the beer & cheddar dip:
  • 2 tablespoons butter
  • 2 tablespoon all-purpose flour
  • ⅔ cup beer (IPA or Stout)
  • ⅓ cup heavy cream
  • 2 teaspoons dijon mustard
  • 1 ¾ cups medium or sharp shredded cheddar cheese
  • salt to taste
Steps
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