https://www.copymethat.com/r/o8OhH3d4h/brisket-chili/
134873308
gDpW8qC
o8OhH3d4h
2024-05-06 22:31:33
Brisket Chili
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Ingredients
- subheading: FOR THE CHILI SPICE BLEND:
- 2 tablespoons chili powder use your favorite blend (use 3 tbsp for extra flavor)
- 1 tablespoon cayenne use paprika for milder
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 2 teaspoons Mexican oregano
- 2 teaspoons ground cumin
- Salt to taste
- subheading: FOR THE BRISKET CHILI:
- 2 tablespoons vegetable oil
- 2.5 pounds boneless beef brisket brisket flat preferred, cut into bite-sized pieces (about 1-inch cubes)
- Salt and pepper to taste
- 1 large onion chopped
- 2 jalapeno peppers chopped (use serranos for hotter, or more to taste)
- 6 cloves garlic chopped, or more to taste
- 2 cups beef stock
- 2 15-ounce cans fire roasted tomatoes
- 2 15-ounce can red kidney beans drained (optional)
- 1 tablespoon Worcestershire sauce or to taste
- Hot sauce to taste
- Your favorite toppings for serving
Steps
Directions at chilipeppermadness.com
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