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Meatball and Tortellini Soup
Ingredients
  • 1 tablespoon Olive oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 (14.5-ounce) can beef broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • ½ teaspoon dried oregano
  • 1//2 teaspoon salt
  • 12 to 16 frozen Johnsonville Italian meatballs
  • 1 (9-ounce) package refrigerated tortellini
  • 2 handfuls baby spinach leaves
  • ⅓ cup heavy cream, optional
Steps
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