Cheesy Vegan Beer Rolls

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

600 g strong white bread flour

200 g plain white flour

2 tsp instant yeast

1 tsp fine sea salt

65 g vegan butter ((at room temperature))

1 tbsp vegan butter ((melted))

3 tbsp agave syrup

350 ml beer or ale ((at room temperature, make sure it's vegan))

100 ml plant milk ((make sure it's full fat))

3 tbsp nutritional yeast

1.5 tbsp white miso

100 g vegan cheese ((my Grateable Vegan Cheese recipe works best))

Directions at schoolnightvegan.com

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