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Ingredients
  • 1-½ cups graham-cracker crumbs (from about 13 crackers)
  • ¾ cup ground pecans (from about ½ cup chopped pecans)
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick) salted butter, melted, plus extra for pan
  • 1 cup canned pumpkin puree (we like One-Pie)
  • ½ cup firmly packed light-brown sugar
  • ¾ cup half-and-half
  • 1 large egg
  • 1 teaspoon pumpkin-pie spice
  • ½ teaspoon vanilla extract
  • ¼ teaspoon table salt
  • ½ cup old-fashioned oats
  • ¼ cup firmly packed light-brown sugar
  • 3 tablespoons salted butter, melted
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