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Crumb Muffins (Coffee Cake Muffins)
Ingredients
  • subheading: For the streusel:
  • ¾ cup (100 g/3.5 oz) all-purpose flour
  • ½ cup (100 g/3.5 oz) granulated sugar
  • 1 teaspoon ground cinnamon
  • 85 g/3 oz unsalted butter, melted
  • subheading: For the muffins:
  • 1½ cups (200 g/7 oz) all-purpose flour
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 75 g (⅔ stick/2.6 oz) unsalted butter, softened to room temperature
  • ¾ cup (150 g/5.3 oz) granulated sugar (or 1 cup if you’ve got a real sweet tooth)
  • 1 large egg, at room temperature
  • 1 ½ teaspoons vanilla extract
  • ¾ cup (180 ml) sour cream
Steps
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