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Ingredients
  • 1 227 g tub baba ganouj eggplant spread
  • ½ tsp ground cumin
  • 1 tbsp chipotle en adobo sauce
  • 2 ripe avocados
  • 1 tbsp lime juice
  • ¼ tsp salt
  • 1 cup Greek yogurt or sour cream
  • 1 beefsteak tomato cored and chopped
  • 1 cup iceberg lettuce sliced thin
  • ¼ cup sliced olives
  • ¼ cup fresh cilantro leaves chopped
  • subheading: Low Carb Serving Suggestions:
  • 2 cups pork rinds
  • 2 large radishes sliced into rounds
  • 2 large carrots, peeled and sliced on an angle
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