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Carrot and Coriander Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions
  • 2 cloves garlic, crushed
  • 1 teaspoon coriander seeds, ground
  • ½ teaspoon dried chilli flakes
  • 800 g carrots, sliced
  • 1 medium potato
  • 800 ml water
  • Vegetable bullion
  • Salt and black pepper to taste
  • 15 g fresh coriander including the stalks
Note: Ingredients may have been altered from the original.
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