Fruit Platter

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subheading: For the dip:

1 (8-ounce) package cream cheese softened (see note 1)

1 (7-ounce) jar marshmallow fluff

1 tablespoon fresh lemon juice from ½ lemon

subheading: For the fruit platter:

1 small melon seeded, rind removed and cut into 1-inch pieces (see note 2)

1 small seedless watermelon sliced

1 papaya skin and seeds removed, cut into 1-inch pieces

1 pineapple rind removed and cut into wedges

2 bunches grapes cut into small single-serving bunches

1 pint fresh figs cut in quarters

1 pint strawberries hulled and cut in half

1 pint fresh blueberries (about 2 cups)

edible flowers for garnish

Directions at culinaryhill.com

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