LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 White Onion, coarsely chopped
  • 5 cloves Garlic, coarsely chopped
  • 4 pounds Tomatoes, halved (about 8 cups or 16 tomatoes)
  • ½ teaspoon Sea Salt
  • 1 teaspoon Dried Oregano, or Basil
  • 1 cup Vegetable Broth, or Chicken Broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer