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Ingredients
  • 1 large onion, peeled and sliced
  • 1 clove of garlic, peeled and crushed
  • 1 turnip, peeled and chopped
  • 1 medium sweet potato, peeled and chopped
  • 2 cups vegetable stock
  • 2 large zucchini, trimmed and cut into 1-cm pieces
  • 1 bunch of curly kale, rinsed and drained
  • Handful of spinach leaves
Steps
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