How to Pickle Beetroot

Here is what you will need to fill approx 1 x 500ml Jar. (There may be enough for a 250ml jar too, depending on the size of your beetroot.)

550g (19.4 oz) of Raw Whole Beetroot

270ml (1 + ⅛ Cup) Malt Vinegar

3 to 4 tbsp Soft Light Brown Sugar

subheading: Essential equipment:

Large Lidded Saucepan

500ml Preserve Jar

Small Saucepan

Sharp Knife

Directions at kitchenmason.com

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