https://www.copymethat.com/r/MNnAY3k53/pressure-cooker-thai-green-chicken-curry/
14743605
o7K3n2u
MNnAY3k53
2024-04-25 11:46:58
Pressure Cooker Thai Green Chicken Curry
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, peeled, and sliced thin
- 3 cloves garlic, crushed
- ½ inch piece of ginger, peeled and crushed
- Cream from the top of a (13.5 ounce) can coconut milk
- 4 tablespoons green curry paste (a whole 4 oz can)
- 3 pounds boneless skinless chicken thighs, cut into ½ inch by 2 inch lengths
- 1 teaspoon Diamond Crystal kosher salt or ¾ teaspoon fine sea salt
- The rest of the (13.5 ounce) can coconut milk
- 1 cup chicken stock or water
- 1 tablespoon fish sauce (plus more to taste)
- 1 tablespoon soy sauce (plus more to taste)
- 1 tablespoon brown sugar (plus more to taste)
- Juice from 1 lime
- 12 ounces green beans, trimmed and cut into 2 inch pieces
- subheading: GARNISH AND SIDES:
- Minced cilantro
- Minced basil (preferably Thai basil)
- Lime wedges
- Jasmine rice
Steps
Directions at dadcooksdinner.com
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