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Black Pepper and Lemon Asiago Dip
Ingredients
  • 4 ounces Asiago cheese, cubed
  • 1 ounce Pecorino Romano, cubed
  • ¼ cup plus 2 tablespoons sour cream
  • 1 ½ tablespoons minced thyme
  • 2 garlic cloves
  • zest of 1 lemon
  • juice of ½ lemon
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon salt
  • subheading: garnish:
  • cracked black pepper
  • lemon zest
  • fresh thyme leaves
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