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Ingredients
  • 8 ounces dried capellini pasta (or pasta of choice)
  • 2 pounds fresh plum tomatoes (see note below for substituting canned tomatoes)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 5 garlic cloves, minced
  • Pinch red pepper flakes
  • ½ teaspoon salt, plus more to taste
  • ½ cup chopped fresh basil leaves, packed
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