https://www.copymethat.com/r/o7FLHOfPj/slow-cooker-baked-potato-bar/
74580134
2MrCqHN
o7FLHOfPj
2024-05-03 19:09:02
Slow Cooker Baked Potato Bar
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Ingredients
- subheading: for the slow cooker baked potatoes:
- 8 to 10 large russets and/or sweet potatoes
- olive oil for rubbing
- salt for sprinkling
- 8 to 10 large squares of aluminum foil
- Wash and scrub potatoes until clean. Rinse and dry well. Prick each potato several times with a sharp knife or fork.Rub each potato with olive oil and sprinkle each with a little salt. Wrap each potato in a square of aluminum foil. Place as many potatoes as you can in an 8 quart Crock Pot/slow cooker. Cover and cook on LOW setting for 8 to 10 hours. Once done, potatoes can sit in slow cooker on the WARM setting for up to 1 hour.
- subheading: russet potato topping suggestions:
- butter
- steamed broccoli florets
- sour cream/plain greek yogurt
- fried bacon, crumbled
- salt and pepper
- seasoned salt
- shredded cheddar cheese (or your favorite)
- ranch dressing
- snipped chives
- smoked paprika
- salsa
- pesto
- spaghetti sauce
- mini pepperonis
- subheading: sweet potato/yam topping suggestions:
- honey butter
- maple syrup
- brown sugar
- sour cream
- walnuts
- raisins/sultanas
- cinnamon or pumpkin pie spice
- crumbled gingersnaps
- orange zest
- subheading: fiesta breakfast baked potato suggestions:
- (make the potatoes in the slow cooker over night…)
- butter
- bacon, pulled pork, ground beef taco meat or carnitas
- salt and pepper
- eggs cooked your favorite way
- shredded cheese
- crumbled chevre
- canned black beans, rinsed and drained very well
- pico de gallo
- sambal oelek
- salsa verde
- snipped chives
- chopped, perfectly ripe avocado
- lime wedges for squeezing over
- garlic powder
- chili powder
- cumin
- Have fun!
- ~Melissa
Steps
Directions at chindeep.com
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