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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 - 20 oz can Dole crushed pineapple (with juice)
  • subheading: For the Topping:
  • ½ cup butter
  • ⅔ cup evaporated milk
  • ½ tsp vanilla
  • 1 cup of sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup coconut flakes
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