The Best Vegan Chicken & Waffles

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the Cauliflower Chicken:

1 whole cauliflower

1 cup all-purpose flour

½ tsp ground thyme

½ tsp ground oregano

Salt and pepper to taste

1 cup panko breadcrumbs

1 tbsp poultry seasoning we use Weber Grill’s mixture

3 tbsp Follow Your Heart Egg Vegan 4 oz ">vegan egg we use JUST egg (SEE NOTE)

½ cup unsweetened plant-based milk anything but coconut milk will work

Vegetable oil spray

subheading: For the Waffles:

subheading: DRY INGREDIENTS:

2 cups all-purpose flour

2 tsp baking powder

¾ tsp baking soda

1 tbsp sugar

¼ tsp finely ground sea salt

subheading: WET INGREDIENTS:

Egg replacer for the equivalent of 2 eggs SEE NOTE

1 tbsp canola oil + extra to brush on the waffle iron

1 tsp pure vanilla extract

1 ½ cups unsweetened plant milk we don’t recommend coconut milk

1 tbsp apple cider vinegar or fresh lemon juice

1 cup maple syrup For best results, serve it warm.

Directions at veganosity.com

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