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Butterfinger Balls
Ingredients
  • 2 sleeves graham crackers, crushed (about 2 cups crumbs)
  • 2 ½ sticks butter, softened (1 cup or 225g)
  • 16 oz (2 cups) powdered sugar
  • 1 ½ cups crunchy peanut butter
  • 5 regular size Butterfinger bars, crushed (about 1 cup)
  • 12 oz dark chocolate chips
  • Sprinkles for decorating (optional)
Steps
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