https://www.copymethat.com/r/o75y7Pdh7/crown-roast-of-pork-with-roasted-root-ve/
71208169
Y1P2KgS
o75y7Pdh7
2024-05-09 01:34:45
Crown Roast of Pork with Roasted Root Vegetables
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Ingredients
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- 1 tablespoon light brown sugar
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ¼ teaspoon ground allspice
- ¼ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons plus 1 teaspoon kosher salt
- 1 tablespoon plus 1 teaspoon freshly ground black pepper
- One 8- to 10-pound 10-bone crown pork roast, bones frenched, at room temperature
- 3 pounds root vegetables (turnips, parsnips, sweet potatoes, celery root), peeled and cut into large chunks
- 2 small red onions, peeled and quartered
- 2 tablespoons extra-virgin olive oil
- 4 sprigs fresh thyme, plus more for garnish
- 2 tablespoons unsalted butter, at room temperature
- ¼ cup maple syrup
- 1 cup dry white wine
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
Steps
Directions at foodnetwork.com
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