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Mashed Potato Au Gratin
Ingredients
  • subheading: Mashed Potato Base:
  • 6 large russet potatoes, peeled and quartered
  • 3 tablespoons kosher salt
  • ½ cup cold unsalted butter, cut in pieces
  • salt to taste
  • 1 pinch cayenne
  • ¾ cup milk
  • 4 ounces Comte, Gruyere, or Cheddar cheese, shredded
  • subheading: Au Gratin Potato Topping:
  • 4 large russet potatoes, peeled and halved
  • 2 teaspoons kosher salt
  • freshly ground black pepper to taste
  • 2 tablespoons melted butter
  • 2 ounces C omte cheese, Gruyere cheese, or Cheddar cheese, shredded
  • ½ cup grated P armigiano-Reggiano cheese
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