One-Pot Chicken Sausage and Beans

realsimple.com

Karen Wawrzaszek

¼ cup olive oil, divided

1 12-oz. package andouille chicken sausage, pricked with a fork

1 cup panko

1 ¼ teaspoon kosher salt, divided

1 yellow onion, chopped

1 carrot, grated

4 cloves garlic, crushed

1 pound ground pork

½ teaspoon freshly ground black pepper

2 tablespoons tomato paste

1 14.5-oz. can crushed tomatoes

2 sprigs thyme, plus leaves for serving

2 15.5-oz. cans cannellini beans, drained and rinsed

Directions at realsimple.com

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