https://www.copymethat.com/r/o6yjSQ5Ll/market-street-meat-loaf-from-the-new-bas/
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2024-05-17 03:44:01
Market Street Meat Loaf from the New Basics Cookbook by Julee Rosso and Sheila Lukins
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Kristie's recipe
Ingredients
- 3 tablespoons unsalted butter
- ¾ cup finely chopped onion
- ¾ cup finely chopped scallions (green onions), white bulb and 3 inches green
- ½ cup finely chopped carrots
- ¼ cup finely chopped celery
- ¼ cup minced red bell pepper
- ¼ cup minced green bell pepper
- 2 teaspoons minced garlic
- Salt, to taste
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground white pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- ½ teaspoon freshly grated nutmeg
- 3 eggs, well beaten
- ½ cup ketchup
- ½ cup half-and-half
- 2 pounds lean ground beef chuck
- 12 ounces sausage meat (not fennel-flavored Italian sausage)
- ¾ cup fine fresh bread crumbs, toasted
Steps
Directions at app.ckbk.com
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