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Market Street Meat Loaf from the New Basics Cookbook by Julee Rosso and Sheila Lukins
Kristie's recipe
Ingredients
  • 3 tablespoons unsalted butter
  • ¾ cup finely chopped onion
  • ¾ cup finely chopped scallions (green onions), white bulb and 3 inches green
  • ½ cup finely chopped carrots
  • ¼ cup finely chopped celery
  • ¼ cup minced red bell pepper
  • ¼ cup minced green bell pepper
  • 2 teaspoons minced garlic
  • Salt, to taste
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground white pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly grated nutmeg
  • 3 eggs, well beaten
  • ½ cup ketchup
  • ½ cup half-and-half
  • 2 pounds lean ground beef chuck
  • 12 ounces sausage meat (not fennel-flavored Italian sausage)
  • ¾ cup fine fresh bread crumbs, toasted
Steps
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