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Ingredients
  • 2 cups cooked rice, preferably long-grain white rice
  • ½ cup freshly grated Parmigiano-Reggiano, plus additional for garnish
  • 1 large whole egg plus 1 large egg yolk, lightly beaten, plus 3 large egg whites
  • Kosher salt and freshly ground black pepper
  • ½ cup whole-milk mozzarella, small dice
  • ½ cup freshly grated Pecorino-Romano
  • ½ cup small diced pancetta, cooked crispy
  • 1 tablespoon heavy cream
  • ½ cup all-purpose flour
  • ½ cup fresh breadcrumbs
  • Vegetable oil, for frying
  • Marinara sauce, for dipping
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